Food and Beverage Attendant – Hilton Surfers Paradise

APPLY HERE

JOB DESCRIPTION
 
A Food and Beverage Attendant affects every Guest experience with ours
restaurants| bars| room service| banquets| and in-hotel cafes. We always
deliver an experience that will exceed our Guests| food| beverage| and
culinary expectations.
What will I be doing?
As a Food and Beverage Attendant| you will be responsible for upholding the
highest quality standards for the food and beverage (Food and Beverage)
operations inside of our restaurants| bars| banquets facilities| in-hotel
cafes| and to fulfill room service requests. You will work with your Team
Members to deliver a high quality service experience that exceeds customer
expectations through the following tasks:
Receive orders and serve customer requests completely in a timely manner| including but not limited to serving as a barista or cocktail attendant/bartender| if require

Understand menu content| any menu changes| and promotional activitie

Keep your service area clean| tidy| and well-prepare

Efficiently manage the proper settlement of all customer account

Answer Guest queries in a polite and helpful manner

What are we looking for?

Food and Beverage Attendants serving Hilton brands are always working on
behalf of our Guests and working with other Team Members. To successfully fill
this role| you should maintain the attitude| behaviours| skills| and values
that follow:

Friendly| positive| energetic disposition
Committed to delivering exceptional guest service
Motivated to learn new skills and techniques
Smart and tidy| in appearance
Positive and willing to participate on a team and work with a winning attitude
Excellent communication skills in the local language
Flexible| reliable| and responsive to a range of work situations
Prepared to manage a variety of customer types| inquiries| and complaints
Knowledge of alcoholic beverages and mixing of drinks
Previous food hygiene experience
Electronic ordering systems experience
Cash handling experience

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Commis – Hilton Cairns – Cairns City

APPLY HERE

JOB DESCRIPTION
 
A Commis chef affects every Guest experience through food production and food
presentation at our restaurants| bars| through room service| banquets| and in-
hotel cafes.
What will I be doing?
As a Commis I| you will be responsible for upholding the highest quality
standards for the food and beverage operations inside of our restaurants|
bars| banquets facilities| in-hotel cafes| and to fulfill room service
requests. You will work with your Team Members to deliver a high quality
service experience that exceeds customer expectations through the following
tasks:
Ensure consistent great food production| in line with the high quality standards expected by Hilton
Perform tasks within a timely manne

Contribute to Kitchen revenue through effective food cost contro

Provide support to the Kitchen brigad

Meet all health and hygiene requirements

What are we looking for?

A Commis chef serving Hilton brands is always working on behalf of our Guests
and working with other Team Members. To successfully fill this role| you
should maintain the attitude| behaviours| skills| and values that follow:

To maintain a high customer service focus by approaching your job with customers always in mind
To have a positive impact| taking personal responsibility and initiative To resolve issues| always clearly communicating with both customers and colleagues
To be motivated and committed| approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
To be flexible| responding quickly and positively To changing requirements
To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| as our amazing Team
Members are at the heart of it all| we offer flexible arrangements!

Switchboard Operator – Hilton Brisbane

APPLY HERE

JOB DESCRIPTION
 
A Switchboard Operator accepts| delivers and responds to Guest and management
messages| enquiries and emergencies and uses their knowledge of the hotel
facilities| services| and the local vicinity to quickly respond to the
customer.
What will I be doing?
As a Switchboard Operator| you will accept| deliver and respond to Guest and
management messages| enquiries and emergencies using their knowledge of the
hotel facilities| services| and the local vicinity to quickly respond to the
customer. A Switchboard Operator contributes to the first impressions of our
Guests and| therefore| must perform the following tasks to the highest
standards:
Achieve positive outcomes from Guest queries in a timely and efficient manne

Accept and deliver all messages correctly and promptly for both Guests and managemen

Ensure all wake up calls take place at the correct tim

Demonstrate knowledge of all hotel facilities and service and use up-selling techniques to promote these offerings when the appropriat

Handle emergency calls immediately and relay comprehensive and accurate information| as required
Demonstrate a high level of customer service at all times
Comply with hotel security| fire regulations and all health and safety legislation
Attend appropriate training courses| when required
Demonstrate a knowledge of all hotel services| local attractions and landmarks in the hotel vicinity
Follow company brand standards
Assist other departments| as necessary

What are we looking for?

Switchboard Operators serving Hilton brands are always working on behalf of
our Guests and working with other Team Members. To successfully fill this
role| you should maintain the attitude| behaviours| skills| and values that
follow:

Positive attitude and good communication skills| especially on the telephone
Strong organisational and time management skills

Ability to multi-task and work under pressure

Commitment to delivering a high level of customer service
Ability to work on your own and as part of a team
Proficient level of IT proficiency

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous experience in a customer-focused industry

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Commis Chef – Hilton Cairns – Cairns City

APPLY HERE

JOB DESCRIPTION
 
A Commis Chef is responsible for preparing and presenting high quality dishes
to deliver an excellent Guest and Member experience while consistently
contributing to departmental targets.
What will I be doing?
As a Commis Chef| you are responsible for preparing and presenting high
quality dishes to deliver an excellent Guest and Member experience. A Commis
Chef will also be required to prepare all mis-en-place and contribute to
departmental targets. Specifically| you will be responsible for performing the
following tasks to the highest standards:
Ensure consistent great food production| in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost contro

Provide support to the Kitchen brigad

Prepare and present high quality dishes within company guideline

Keep all working areas clean and tidy and ensure no cross contaminatio

Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance| hygiene and hazard issues
Comply with hotel security| fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally aware

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests
and working with other Team Members. To successfully fill this role| you
should maintain the attitude| behaviours| skills| and values that follow:

Previous experience as a Commis Chef or Apprentice Chef
NVQ Level 1
Positive attitude
Good communication skills
Ability to work under pressure
Proven ability to work with a team and to follow instruction
A passion to learn and a drive to succeed in a culinary/hospitality career
Proof of completion in a basic food hygiene course
A passion for food and the culinary arts
Completion of an accredited commercial cookery course or trade apprenticeship
Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

NVQ Level 2

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Food and Beverage Attendant – Hilton Adelaide

APPLY HERE

JOB DESCRIPTION
 
Part Time positions available – Coal Cellar Bar
Develop your career at this prestigious 5 star| 374 room hotel
Based at the Hilton Adelaide hotel | CBD opposite Victoria Square
About Hilton Hotels

Hilton is built on our Values of H ospitality| I ntegrity| L
eadership| T eamwork| O wnership and N ow (H.I.L.T.O.N) | and
we are committed to demonstrating these values to our Guests and our Team
Members every single day. Whilst each value is essential| Hospitality comes
first| because it is truly at the heart of everything we do. _We are Hilton.
We Are Hospitality._
About the role

You will be responsible for engaging our guests and customers by providing
them with the utmost in customer service. You will create memorable guest
experiences by efficiently assisting our guests in a friendly and engaging
manner.

Your service philosophy will be to fill the earth with the light and warmth of
Hospitality – by delivering exceptional experiences – every hotel| every
guest| every time.

We are on the lookout for talented and enthusiastic Food & Beverage Attendants
for Coal Cellar Bar. You will understand the importance of professional
customer service and be capable of providing nothing less than the best to our
guests.

In your new role you will be an energetic individual| responsible for
upholding the highest quality standards in the food and beverage (F&B)
operation in which you are working. Reporting to the Restaurant Manager| you
will enjoy working as part of a team on a rotating roster| in a fast-paced
environment.

Duties/responsibilities

Receive orders and serve customer requests completely in a timely manner| including but not limited to serving as a food runner| barista or cocktail attendant/bartender| if required
Being allocated to Food & Beverage means that you should have the flexibility to work in all areas of Food & Beverage including the Restaurant| Bar| Room Service and Catering should the business needs require it
Welcome guests in a polite and friendly manner
Get to know and recognise regular customers & their preferences so that their needs can be met and exceeded
Responsible for a range of service styles depending on the outlet that you are working in| including buffet & a la carte
Understand menu content| any menu changes and promotional activities
Preparing of mise-en-place where required
Maintain a clean| tidy and well prepared service area
Handle all customer enquiries with a professional manner and demonstrate high standards of customer service
Perform duties with a high level of positive guest service. Ensure that the guest is the first priority at all times – be pro-active with their needs
Work a variety of shifts including; weekends| days| afternoons and evenings

Skills/experience

RSA – Must have a current and valid ‘Provide Responsible Service of Alcohol| certificate
Demonstrated experience within a bar| fine dining restaurant or catering operation is essential
Working knowledge of alcoholic beverages and mixing of drinks
Friendly| positive| energetic disposition with a charismatic personality capable of delivering exceptional customer service
Fluent in the English language in order to communicate professionally with guests and team members
Demonstrated ability to resolve problems and conflict| and work effectively under pressure
Good organisational skills
Well-presented and calm personality
A passion for delivering exceptional levels of guest service
Willingness and ability to work around a 7 day week roster including evenings| weekends and public holidays

Culture and benefits

Our team are responsible for living up to our brand promise of ‘ensuring that
every guest feels cared for| valued and respected| we achieve this by ensuring
our Blue Energy culture is alive in each of our hotels. Blue Energy is the
unspoken energy and passion behind each of our dedicated team members who are
focused on making a difference. It links our vision ‘To fill the earth with
the light and warmth of hospitality| – to our values of ‘Hospitality||
‘Integrity|| ‘Leadership||

‘Teamwork|| ‘Ownership| and ‘Now|. As a Hilton team member you can expect to
receive;

A competitive industry wage
Membership with Go Hilton – global Team Member discounted room rates
Discounts of up to 50% on products and services in participating Hilton outlets
Access to Hilton University training| offering more than 3000 learning programs
Career development planning and opportunities

Finance Manager – DoubleTree by Hilton Perth Waterfront

APPLY HERE

JOB DESCRIPTION
 
Pre-Opening Opportunity
Finance Manager (Full-Time)
DoubleTree by Hilton Perth Waterfront

About Hilton:
Our team members are changing the world one stay at a time! They|re engaged
and recognised in many ways for showcasing their talents. Join the most well
known hotel brand in the world and you|ll have more than just a job – you|ll
have a challenging and rewarding career in the hospitality industry.
About the Role:
Situated in a prime position on the edge of the stunning Swan River|
DoubleTree by Hilton Perth Waterfront will adjoin Barrack Square and th

Elizabeth Quay precinct. The 229 room hotel will boast stunning panorami

river and city skyline views. This stylish full service and new-build hote

will feature a restaurant| rooftop bar| executive lounge| gym| pool and even

spaces.

Initially| through the pre-opening phase| this will be your opportunity to
inspire and build an amazing DoubleTree by Hilton culture within the hotel|
setting your team up for long-term success. Reporting to the Hotel Manager|
you will develop and execute strategic leadership of the hotel|s financial
function in line with company goals.

Key Responsibilities:
As Finance Manager| your purpose is to oversee and maintain accounting and
financial requirements for the hotel. You will demonstrate hospitality through
offering financial support| advice and expertise to the hotel team.
Specifically| you will develop the quality of the finance function within the
hotel by:

Working with the Cluster Director of Finance to provide full and accurate forecasting and budgeting proposals for the hotel|
Ensuring that all legislative requirements are met|
Controlling and monitoring all contracts within the hotel|
Providing timely and accurate financial statements and reports as required
Providing commercial acumen and advice to the wider hotel|
Ensuring all financial regulations are met| through the maintenance of adequate systems of internal control|
Preparing capital reviews as required|
Building financial awareness among members of the local management team| and
Holding monthly meetings with the finance team and other departments.

Required Skills & Experience:

Relevant degree in finance| accounting or related business discipline| from a recognised academic institution
Possess or be working towards your Chartered Practicing Accountancy (CPA) accreditation|
Experience in the hotel| leisure or retail sector|
Strong commercial awareness|
Excellent financial management experience|
A full understanding of financial operating systems and procedures|
Strong and proven influencing| leadership| inter-personal and communication skills| and
Excellent analytical skills.

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous experience working in the accounts/finance management function within a hotel environment|
Exposure to Navision| Micros| BirchStreet| Adyen and Docmatrix 2.0|
Pre-opening experience within a full service brand & hotel of a similar size| and
Mobility and willingness to work in other locations within Australia and overseas if necessary.

Culture & Benefits:

Our team members around the world strive every day to bring each guest the
special comforts and acts of kindness that are unique to the brand – starting
with our signature warm DoubleTree cookie welcome. The DoubleTree by Hilton
unique Brand Hospitality of CARE (Create A Rewarding Experience) is a primary
reason we have been consistently recognised for our commitment to building a
culture of service.

As a DoubleTree by Hilton Finance Manager| you can expect to receive:

A competitive industry salary and generous annual leave benefits
Team member only discount on global Hilton room rates and generous discounts on food and beverage offerings
A generous bonus and incentive scheme
Long term career development planning and opportunities| and
An investment in your well-being to include flexible working arrangements that support you in making space for what matters most.

Head Chef – DoubleTree by Hilton Perth Waterfront

APPLY HERE

JOB DESCRIPTION
 
Pre-Opening Opportunity
Head Chef (Full-Time)
DoubleTree by Hilton Perth Waterfront

About Hilton:
Our team members are changing the world one stay at a time! They|re engaged
and recognised in many ways for showcasing their talents. Join the most well
known hotel brand in the world and you|ll have more than just a job – you|ll
have a challenging and rewarding career in the hospitality industry.
About the Role:
Situated in a prime position on the edge of the stunning Swan River|
DoubleTree by Hilton Perth Waterfront will adjoin Barrack Square and th

Elizabeth Quay precinct. The 229 room hotel will boast stunning panorami

river and city skyline views. This stylish full service and new-build hote

will feature a restaurant| rooftop bar| executive lounge| gym| pool and even

spaces.

Initially| through the pre-opening phase| this will be your opportunity to
inspire and build an amazing DoubleTree by Hilton culture within the hotel|
setting your team up for long-term success. Reporting to the Hotel Manager|
you will oversee operational management of the hotel|s kitchen and will be
fully responsible for developing the reputation of the hotel through the
production of excellent quality food.

Key Responsibilities:

Inspire your kitchen team| displaying exemplary behaviour at all times and a hands-on approach to leadership|
Encourage your team| using a variety of recognition materials and tools|
Be innovative| continually looking for ways to wow our guests and challenge the team to create exciting and contemporary menus|
Ensure the consistent production of high quality food through all hotel food outlets|
Develop positive customer relations through interacting with our guests and being the face of the kitchen|
Develop sound and long-lasting relationship with our suppliers| ensuring a win-win scenario|
Encourage sound relationships based on trust with other departments in the hotel|
Manage department operations| including budgeting| forecasting| resource planning| food costs and waste management|
Manage all aspects of the kitchen including operational| quality and administrative functions|
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner|
Ensure adequate resources are available according to business needs|
Control costs without compromising standards| improving gross profit margins and other departmental and financial targets|
Ensure team members have an up-to-date knowledge of menu items| special promotions| functions and events|
Ensure that staffing levels are maintained to cover business demands|
Recruit| manage| train and develop the kitchen brigade| constantly building a highly engaged and productive team|
Comply with hotel security| fire regulations and all company and state health and safety and food safety legislation|
Ensure maintenance| hygiene and hazard issues are dealt with in a timely manner| and
Be environmentally aware and constantly looking for ways to decrease our environmental footprint.

Required Skills & Experience:

Previous kitchen leadership and management experience (preferably 5 years or more) in a full service hotel of a similar size|
Substantial and successful history of excellent leadership| communication & stakeholder management skill|
Proven track record of successful kitchen operation through food cost & payroll management|
A creative approach to the production of high quality food and menu planning|
Ability to multi-task and meet deadlines|
A current| valid| and relevant trade qualification (proof may be required)|
Proven ability to recruit| motivate and train successful teams.

It would also be advantageous in this position for you to demonstrate the
following:

A degree level qualification in a management related field.

Culture & Benefits:

Our team members around the world strive every day to bring each guest the
special comforts and acts of kindness that are unique to the brand – starting
with our signature warm DoubleTree cookie welcome. The DoubleTree by Hilton
unique Brand Hospitality of CARE (Create A Rewarding Experience) is a primary
reason we have been consistently recognised for our commitment to building a
culture of service.

As a DoubleTree by Hilton Head Chef| you can expect to receive:

A competitive industry salary and generous annual leave benefits
Team member only discount on global Hilton room rates and generous discounts on food and beverage offerings
A generous bonus and incentive scheme
Long term career development planning and opportunities| and
An investment in your well-being to include flexible working arrangements that support you in making space for what matters most.

Food and Beverage Attendant – Hilton Sydney

APPLY HERE

JOB DESCRIPTION
 
A Food and Beverage Attendant affects every Guest experience with ours
restaurants| bars| room service| banquets| and in-hotel cafes. We always
deliver an experience that will exceed our Guests| food| beverage| and
culinary expectations.
What will I be doing?
As a Food and Beverage Attendant| you will be responsible for upholding the
highest quality standards for the food and beverage (Food and Beverage)
operations inside of our restaurants| bars| banquets facilities| in-hotel
cafes| and to fulfill room service requests. You will work with your Team
Members to deliver a high quality service experience that exceeds customer
expectations through the following tasks:
Receive orders and serve customer requests completely in a timely manner| including but not limited to serving as a barista or cocktail attendant/bartender| if require

Understand menu content| any menu changes| and promotional activitie

Keep your service area clean| tidy| and well-prepare

Efficiently manage the proper settlement of all customer account

Answer Guest queries in a polite and helpful manner

What are we looking for?

Food and Beverage Attendants serving Hilton brands are always working on
behalf of our Guests and working with other Team Members. To successfully fill
this role| you should maintain the attitude| behaviours| skills| and values
that follow:

Friendly| positive| energetic disposition
Committed to delivering exceptional guest service
Motivated to learn new skills and techniques
Smart and tidy| in appearance
Positive and willing to participate on a team and work with a winning attitude
Excellent communication skills in the local language
Flexible| reliable| and responsive to a range of work situations
Prepared to manage a variety of customer types| inquiries| and complaints
Knowledge of alcoholic beverages and mixing of drinks
Previous food hygiene experience
Electronic ordering systems experience
Cash handling experience

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Junior Sous Chef – West Hotel Sydney Curio

APPLY HERE

JOB DESCRIPTION
 
A Junior Sous Chef is responsible for contributing to menu creation and
managing and training the kitchen brigade to deliver an excellent Guest and
Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef| you are responsible for contributing to menu creation
and managing and training the kitchen brigade to deliver an excellent Guest
and Member experience. A Junior Sous Chef will also be required to manage food
cost controls. Specifically| you will be responsible for performing the
following tasks to the highest standards:
Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all time

Manage customer relations when necessary| in the absence of the Junior Sous Che

Ensure resources meet business needs through the effective management of working rota

Support brand standards through the training and assessment of your tea

Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Junior Sous Chef serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role|
you should maintain the attitude| behaviours| skills| and values that follow:

Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food in a creative way
Strong supervisory skills
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising skills
Willingness to learn
Experience working with Australian native and Botanicals

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Relevant qualifications for role
Ability to work a variety of shifts including weekends| days| afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Receptionist – Hilton Sydney

APPLY HERE

JOB DESCRIPTION
 
A Receptionist welcomes Guests| assists with arrival and departure procedures|
offers current information to Guests as requested| and manages incoming
requests from the hotel communications systems (telephone| email| etc).
What will I be doing?
As a Receptionist| you will serve on the Guest Services and Front Office Teams
to meet Guest needs upon arrival and departure and to provide a comfortable
stay for Guests by accommodating requests for information and offering Guest
assistance as required. A Receptionist will complete the following tasks:
Welcome and fulfill the check-in process for Guests and group arrivals
Complete the check-out process for departing guests using the hotel systems
Manage| effectively and efficiently| Guest requests| inquiries| and complaints
Maintain current knowledge of hotel products| services| pricing and special promotional offers| as well as daily VIP and special event

Maximize sales revenues through up-selling and marketing program

Perform general incoming communication duties| including taking reservations via telephone and electronic registration systems

What are we looking for?

Receptionists serving Hilton brands are always working on behalf of our Guests
and working with other Team Members. To successfully fill this role| you
should maintain the attitude| behaviours| skills| and values that follow:

Front Office/Concierge experience in the hotel| leisure| and/or entertainment sectors
Calm| efficient| and organized with great attention to detail
Excellent personal presentation and communication skills
A passion for delivering exceptional levels of Guest service
Computer literate and able to navigate through Company systems
Professional manner with an emphasis on hospitality and guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!