Cook (Summer Contract) – Sheraton Grand Mirage Resort – Australia

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Jobs at Sheraton Grand Mirage resort hotel AustraliaJob Description
Posting Date Oct 19, 2020
Job Number 20061289
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort, Gold Coast, 71 Sea World Drive, Gold Coast, Queensland, Australia
Brand Sheraton Hotels & Resorts
Schedule On-call
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

Company

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

Location

Surrounded by lush tropical gardens and sparkling blue lagoons, Sheraton Grand Mirage Resort, Gold Coast comprises of approximately 300 guest rooms, four award winning restaurants and bars, and a luxurious spa retreat, all in an absolute beachfront environment.

Department

The Kitchen Department is responsible for producing high quality meals for all guests dining our Food & Beverage venues, including our Pearls Bar, Terraces Restaurant, Oasis Pool Bar, Oyster Bar & Grill and In Room Dining and Banqueting. They are responsible for creating amazing dining experiences for our guests.

Job Description

We are currently seeking a Casual Cook to join our busy food preparation team. As a member of our five star culinary team, you will work in several different areas of the kitchen, including, buffet serving, cold larder, mise-en-place and banquets, the position generally assists our kitchen chefs.

Requirements

The successful candidate will possess a passion for cooking, be self-motivated and have the ability to work in a diverse team environment. Experience in the food industry is an advantage. Trade qualifications are not essential for this role. You must be available to work a rotating roster, including nights and weekends.

Benefits

To attract and retain the best and brightest people for our team, we offer a range of exceptional benefits, including:

Discounted meals
Exceptionally generous accommodation discounts
World class training programs, and
Strategic career development opportunities
Working for Sheraton is so much more than just a job, it’s a lifestyle.

Be your best. Start your career at Sheraton, where you don’t just work – you belong