Job Number 19159470
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Gold Coast| 71 Sea World Drive|
Gold Coast| Queensland| Australia
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.
Marriott International is the world’s leading global hospitality company| with
more brands| more hotels| and more opportunities for associates to grow and
succeed. With 5|700 properties| you’ll find us in your neighbourhood and in
more than 110 countries across the globe. Learn about our hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World. ™
Surrounded by lush tropical gardens and sparkling blue lagoons| Sheraton Grand
Mirage Resort| Gold Coast comprises of approximately 300 guest rooms| four
award winning restaurants and bars| and a luxurious spa retreat| all in an
absolute beachfront environment.
The Kitchen Department is responsible for producing high quality meals for all
guests dining in our Food & Beverage venues| including our Pearls Bar|
Terraces Restaurant| Oasis Pool Bar| Oyster Bar and In Room Dining. They are
responsible for creating amazing dining experiences for our guests.
We are currently seeking a qualified and experienced Part Time Commis Chef to
join our busy food preparation team| with a strong focus on increasing their
knowledge in food safety procedures. As a member of our five star culinary
team| you will work in several different areas of the kitchen| including a la
carte| buffet| cold larder| mise-en-place and banquets.
Experience in a range of different cooking styles and preparation techniques
are essential. Previous experience in HACCP Food Quality and Safety is
desirable. To assist us in maintaining our reputation for outstanding food and
beverage quality| only candidates with a high level of professionalism and a
commitment to excellence need apply.
The successful candidate will possess:
Prior experience in a large kitchen
Genuine enthusiasm for cooking| self-motivation and the ability to work unsupervised.
You must be able to prioritise| have high attention to detail and also basic computer skills in Microsoft Office applications.
Must also be available to work a rotating roster| including nights and weekends.
This role will have a requirement of HACCP reporting to be completed| therefore the successful candidate must be prepared to develop and increase their knowledge in this field.
To attract and retain the best and brightest people for our team| we offer a
range of exceptional benefits| including discounted meals| exceptionally
generous accommodation discounts| world class training programs and strategic
career development opportunities.
Working for Sheraton is so much more than just a job| it|s a lifestyle.
Start your career at Sheraton| where you don|t just work – you belong.