Job Number 19112140
Job Category Food and Beverage & Culinary
Location Sheraton Grand Sydney Hyde Park| 161 Elizabeth Street| Sydney|
New South Wales| Australia
Brand Sheraton Hotels & Resorts
Position Type Management
Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.
Sheraton Grand Sydney| Hyde Park Sydney’s leading luxury hotel has a rare
opportunity for a Director of Food & Beverage to join this market-leading and
Reporting to the General Manager| the Director of Food and Beverage is
responsible for managing the operations of our Food & Beverage Venues
including our Banquet Operations| Signature Restaurant Feast| Conservatory
Bar| Gallery Tea Lounge and In Room Dining. The successful candidate will
provide leadership expertise to ensure a high performing team| maximising
guest and associate satisfaction.
Additionally| the position works in partnership with Sales & Catering amongst
other stakeholders to identify and execute promotional opportunities to
produce a return on investment that meets budgeted expectations.
Our ideal candidate will have at least 5 years work experience in a similar
role within a 5 star Hotel environment. Superior guest service skills| the
ability to work in a high volume| fast paced environment and an impeccable
level of personal presentation are essential.
In return| Sheraton Grand Sydney will provide a completive salary with a bonus
structure together with endless training and development opportunities.