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Job Number 19176802
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Gold Coast| 71 Sea World Drive|
Gold Coast| Queensland| Australia
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management
Start Your Journey With Us
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_Company_
Marriott International is the world’s leading global hospitality company| with
more brands| more hotels and more opportunities for associates to grow and
succeed. With 5|700 properties| you’ll find us in your neighbourhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™
_Location_
The iconic Sheraton Grand Mirage Resort| Gold Coast is surrounded by lush
tropical gardens and sparkling blue lagoons| comprising 295 guest rooms and
suites| 9 meeting venues| 4 restaurants and bars in an absolute beachfront
environment.
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_Role_
Are you ready for a challenge? Do you have a passion for F&B coupled with
extensive management experience?
The Sheraton Grand Mirage Resort| Gold Coast has an exciting opportunity for
an Executive Assistant Manager position with responsibility for F&B.
The Executive Assistant Manager is the strategic business leader of the
property’s Food and Beverage operation including Terraces Restaurant| Pearls
Bar| Oyster Bar & Grill| Oasis Pool Bar| In Room Dining and our Banqueting
Department. You will be working closely with our General Manger to align and
support business propositions within the hotel.
Key Responsibilities
Effective Leadership to ensure Associates are focused on providing service that is aligned with Service Standards.
Effective management of labour costs in conjunction with Legislation and the appropriate industrial tool.
Driving and supporting corporate programs.
Development of effective working partnerships with Food & Beverage| Kitchen and Sales & Marketing.
Identification and execution of promotional opportunities in conjunction with the Sales & Marketing team.
Ensure the delivery of an exceptional Food and Beverage product and service that meets market needs.
Assisting with menu preparation in consultation with Executive Chef.
Ensure compliance with liquor licensing| WHS and Anti-Discrimination laws.
Ensure high standards of hygiene in line with HACCP| local food safety and Marriott International requirements.
Requirements
Extensive Management Experience with a background in multiple F&B outlets
Ability and enthusiasm to work in a fast-paced evolving environment
Previous hotel knowledge and experience would be an advantage
Benefits:
Free onsite parking
Free dry cleaning
Discounted meals
Bonus Plan
Discounts across the Marriott International Portfolio
World class training| strategic career development opportunities and a sense of pride in knowing that you are part of a high performing Food and Beverage Team.
Working for Sheraton and being under the Marriott International Company will
provide you with a world of opportunity.
Be your best. Start your career at Sheraton| where you don|t just work – you
belong.
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