Restaurant Manager – Sheraton Grand Mirage Resort – Port Douglas

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Job Number 20002661
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Port Douglas| 19 Port Douglas
Road| Port Douglas| Queensland| Australia
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Company
Sheraton Grand Mirage Port Douglas is proudly part of the Marriott
International group. Marriott International is the world’s leading global
hospitality company| with more brands| more hotels and more opportunities for
associates to grow and succeed. With 5|700 properties| and 30 brands| you’ll
find us in your neighbourhood and in more than 110 countries across the globe.
Learn more about our company www.Marriott.com Find Your World.™

Location

This iconic Resort is situated between the renowned Great Barrier Reef and the
Daintree Rainforest in Tropical North Queensland. The resort comprises 295
guest rooms| suites and villas| award winning restaurants and bars. If you
have a 5 star attitude towards service and enjoy working in a fast-paced
hospitality environment| this is the job for you!

Department

We are currently seeking a Restaurant Manager. A leader to inspire the team to
deliver exceptional service standards| create memorable experiences and drive
revenues. A strong leader who has a passion for food and beverage and enjoys
interaction with people. The positon reports directly to the Food and Beverage
Manager and is very much a hands on positon.

Responsibilities include and are not limited to:

•Responsible for the supervision| training and certification of associates

•Inspiring and motivating the team to deliver exceptional guest service
everytime

•Role-model and deliver outstanding and memorable F&B experience for guests

•Design and implement new and fresh initiatives within area of expertise to
enhance guest experience and drive revenue

•Maintain all equipment within the venues eg menus| linen| china| glass

•Drive corporate or Hotel specific programs that affect guest satisfaction and
profitability in the venues

The successful applicant will have:

•Proven experience of F&B leadership within in a 5 luxury environment

•Excellent organisational skills| able to implement and consistently comply
with Marriott brand standards

•Strong understanding of labour costs and productivity| able to prepare
forecasts & rosters| reviewing daily revenues and expenses.

•Superior understanding and implementation of all HACCP requirements

•Strong leadership| fostering pride| able to follow and give clear directions

Enjoy the benefits of unlimited career opportunities| Free on-site car
parking| Uniforms provided and laundered| discounted meals| active Social
Club| exceptionally generous accommodation discounts at our 5 star
International Hotels and Resorts Worldwide. Working for Sheraton is so much
more than just a job| it’s a lifestyle. Be your best. Grow your career with
Marriott| where you don’t just work–you belong.